Bread and Brawn

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We have many adventures while we are exploring the islands, but we also have plenty of downtime. Dimitri's new hobby is bread baking. Above is the braided brioche he spent some six hours working on a few days ago; below is the Irish soda bread he whipped up in about 30 minutes this morning. Both served with a side of beef cake, of course.

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FijiCorinne DolciComment